My roommate said I should write a book about commented on my ‘talent of cooking’…not because I’m a Michelin star chef but because I cook everything with only 2 appliances: a rice cooker and a toaster oven. Anything wet goes into the rice cooker, e.g. soup, stew, and steam. Anything dry comes from the oven, e.g. bake, grill, toast. Simple and yummy, is it a talent? try it yourself~